Salma Abdelnour of BravoTV's The Feast tried Lezzetli's flavors this week and spoke to one of co-founders about why chewy ice cream is so incredible. She writes,

"The company's most compelling flavor, Mastiha (currently available only at special events in NYC and in the Hamptons), is one that only travelers to the region will likely have tasted... The other four flavors are going into wider production... Of those, the Chios Vanilla is the one most worth seeking out: Its vanilla-bean flavor tinged with mastiha makes it both familiar and unusual. Top it with crushed pistachios and drizzle it with honey for maximum effect."

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