Forget the familiar. Fall in love with ice cream all over again.

Born 300 years ago in the small village of Maras, Turkish-style ice cream spread across the Levant with the growth of the Ottoman Empire and today can be found stretched and served by street vendors across the Asian content and beyond. It’s a completely unique view on what ice cream should be, distinctly unadulterated and true to tradition. Chewy and rich, yet with a light mouth feel – like nothing else this side of the Bosporus.