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Forget the familiar.


Fall in love with ice cream all over again.

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Forget the familiar.


Fall in love with ice cream all over again.

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Across Turkey and the Levant, millions delight in chewy variations of ice cream that are deliciously creamy, but also amazingly light.

Inspired by these rich traditions, our ice creams are super thick and a little bit chewy. 

They're offered in adventurous flavors -- like nothing else this side of the Mediterranean.

Curious? Click to learn more.

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Flavors


Flavors


 

Lezzetli is made with premium, all natural ingredients and no eggs.

Most of our flavors are less sweet than traditional ice cream, and their unique texture means they melt much more slowly, so you can really savor them.

 
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Chios Vanilla

Crisp, herbal mastiha from the Greek island of Chios brings a new twist to real vanilla bean.

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Spiced Date

Warming spices with the naturally sweet flavor of crushed dates.

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Chocolate Orange Blossom

Artisanal and super rich dark chocolate, carefully balanced with floral orange blossom.

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Tart Cherry

Subtle tart cherry enlivened with a hint of lemon zest.

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Limited Edition: Mastiha

Available in limited quantities, our Mastiha ice cream celebrates the unique flavor of this herbal ingredient from the Greek island of Chios; an ice cream on the savory side.

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We've been in the news...


We've been in the news...


"...a thick, slightly chewy, totally addictive texture. This limited-edition Mastiha flavor has a slightly piney, woodsy taste which simultaneously cleansed our palate, but left us wanting just one more bite."

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"...the Chios Vanilla is the one most worth seeking out: its vanilla bean flavor tinged with mastiha makes it both familiar and unusual. Top it with crushed pistachios and drizzle it with honey for maximum effect."

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"I love this ice cream because it’s the most exotic, chewy, date-y ice cream I’ve ever had.”

 

 

Paulette Goto on Lezzetli's spiced date ice cream

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"For so many other brands who are doing the same flavors over and over again, they really are stepping outside of the bounds to make you rethink just how delicious ice cream can really be."

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